THIS WEEKS POP UP LOCATIONS-
WEDNESDAY 19TH
THE RED LION
LLANGORSE LD3 7TY
5-8:30pm
THURSDAY 20TH
BUILTH WELLS
WYESIDE ARTS CENTRE LD2 3BN
5-8:30PM
FRIDAY 21ST
GLASBURY
SERVICE STATION HR3 5NP
5-8:30PM
SATURDAY 22nd
QUEENS HEAD
KINGTON HR53DW
5-8:30pm
☆ Please select the date & time you'd like to collect your order once you've chosen your pizzas - we will then do our very best to have your order ready within the 15 minute time slot (large orders may take slightly longer) ☆
JOIN OUR TEAM!
We are looking for a new team member to join us.. Wednesday, Thursday, Friday and Saturday evenings and some Saturday day times. Must have good customer service skills, some experience in hospitality, enjoy working in a team & own transport due to our pop up locations (Hay, Builth, Glasbury, Brecon etc).
Get in touch if you are interested and would like to know more 🍕🔥
We spent a year traveling around Italy working and learning all things pizza. This inspired us to re-create the classic Neapolitan pizza back at home in Wales.
The Pizza Box is our mobile pizzeria. We serve delicious authentic pizza from our converted horsebox trailer, and also from our van, the latest addition to the fleet. We can cater for weddings, pop-ups, festivals, parties and more.
We take great pride in using only the best Italian ingredients alongside our local butchers, creamery & veg shop to keep our pizzas tasting as authentic as possible as well as supporting local businesses.
We source our main ingredients from Italy to keep our pizzas tasting as authentic as possible. Our dough is left to prove for over 24 hours to create the classic neapolitan style. We then hand stretch, add the toppings of your choice and cook them at 450°C in one of our professional-grade pizza ovens
San marzano tomatoes, garlic & oregano (vg)
San marzano tomatoes, fior di latte cheese & fresh basil (v)
San marzano tomatoes, fior di latte cheese & Italian pepperoni
San marzano tomatoes, fior di latte cheese, locally sourced cooked ham & mushrooms
San marzano tomatoes, fior di latte cheese, portobello mushrooms, red onion, black olives, garlic oil and oregano (n) (v)
San marzano tomatoes, fior di latte cheese, spicy Calabrian sausage, roquito sweet chilli peppers & red onion